CHICKEN PLATTER

Tandoori chicken, chips, salad and a serve of biryani rice.

LAMB PLATTER

Tender lamb, chips, salad and a serve of biryani rice.

PAPADUM

Crispy thin lentil wafers served with chutneys.

CHIPS

Bowl of chips with aioli or tomato sauce.

VEGETABLE SAMOSA

Baked pastry with a savory filling of spiced potatoes – served with tamarind sauce & salad.

ONION BHAJI

Slices of onion coated in a lightly spiced chickpea flour and deep fried, served with date tamarind chutney.

TANDOORI CHAMP

Soya marinated in yoghurt and Indian spices.

CHILLI PANEER

Marinated cottage cheese with traditional Indian spices & yoghurt with onion & capsicum.

VEG NOODLES

Indo-Chinese dish made of stir-fried noodles with mixed vegetables.

CHICKEN NOODLES

Indo-Chinese dish made of stir-fried noodles with chicken & vegetables.

FISH AMRITSARI

Deep fried fish coated with batter gram flour and traditional Indian spices.

TANDOORI CHICKEN HALF (GF)

Marinated in a tenderizing mixture of traditional Indian spices & yoghurt with onion & capsicum.

TANDOORI CHICKEN FULL (GF)

Marinated in a tenderizing mixture of traditional Indian spices & yoghurt with onion & capsicum.

VEG BIRYANI (GF)

Fragrant basmati rice layered with garden vegetables and warm spices, served with cooling raita.

HYDERABADI CHICKEN BIRYANI (GF)

Tender chicken slow-cooked with aromatic basmati rice, saffron and traditional Hyderabadi spices.

BOMBAY CHICKEN BIRYANI (GF)

Mumbai street-style chicken biryani with tangy spices, caramelised onions and fragrant basmati rice.

LAMB BIRYANI (GF)

Succulent lamb simmered in biryani masala, layered with saffron-infused basmati rice.

GOAT BIRYANI (GF)

Traditional dum-style goat biryani cooked low and slow with whole spices and basmati rice.

FISH BIRYANI (GF)

Coastal-style flaky fish biryani layered with fragrant basmati rice and a blend of southern spices.

PRAWN BIRYANI (GF)

Juicy prawns layered with saffron-infused basmati rice and aromatic biryani spices.

DAL TADKA (GF)

Comforting yellow lentils tempered with garlic, cumin, and traditional Indian spices – wholesome and hearty.

DAL MAKHANI

Urad,dal, butter and cream.

VEG KORMA (GF)

Silky Indian curry of vegetables in a mild, creamy cashew sauce, delicately spiced.

PANEER BUTTER MASALA (GF)

Made with butter, paneer, onion, tomatoes, cashews with spices and herbs.

KADAI PANEER

Indian ricotta cheese, onion & bell peppers cooked in a masala sauce.

BUTTER CHICKEN (GF)

Marinated chicken grilled in tandoor & finished in a rich, creamy tomato gravy.

CHICKEN TIKKA MASALA (GF)

Marinated boneless chicken cooked in tandoor, served with spiced tomato – cream sauce.

LAMB KORMA (GF)

Lamb cooked in cashew nuts and finished with cream.

LAMB ROGAN JOSH (GF)

Lamb cooked in a thick gravy with a distinctive flavor.

GOAT CURRY (GF)

Goat cooked in a thick gravy with a distinctive flavor.

KIDS NUGGETS

With a serving of chips and tomato sauce.

BUTTER CHICKEN & RICE

Mild and creamy butter chicken served with steamed basmati rice.

PANEER BUTTER MASALA & RICE

Soft paneer in our signature butter masala sauce, served with rice.

PLAIN NAAN

Soft leavened flatbread baked fresh in the tandoor.

BUTTER NAAN

Tandoor-baked naan brushed with melted butter.

GARLIC NAAN

Tandoor naan topped with fresh garlic and coriander.

TANDOORI ROTI

PLAIN RICE

Steamed long-grain basmati rice.

SAFFRON RICE

Fragrant basmati rice infused with saffron strands.

CUCUMBER RAITA

Cooling yoghurt blended with fresh cucumber and mild spices.

MIXED SALAD

Fresh garden vegetables tossed with a light tangy dressing.

GULAB JAMUN

Classic Indian dessert – soft milk-solid dumplings soaked in fragrant rose-flavoured syrup.

KULFI